About Us

Branzino San Marco is where the bold, vibrant flavors of the Caribbean meet the rich, aromatic spices of Indian cuisine. Our menu is a celebration of two powerful culinary traditions—blending tropical ingredients with time-honored Indian cooking techniques to create a truly unforgettable dining experience.

At the heart of Branzino is Chef Richard, born and raised on the culturally rich island of Jamaica. His passion for bold flavors and fresh ingredients was ignited at an early age and led him to pursue formal culinary training at the renowned Johnson and Wales University in Charleston, South Carolina, where he earned his bachelor’s degree in Culinary Arts in 2006.

With a deep-rooted understanding of Caribbean flavors and a mastery of classical techniques, Chef Richard has developed a unique style that fuses traditional and contemporary cuisine. Each dish he creates is a reflection of his heritage, his creativity, and his unwavering commitment to excellence.

From jerk-spiced tandoori meats to curry-infused shrimp and mixed grills bursting with island-seasoned flavor, every plate is prepared with high-quality ingredients and a love for bold taste. Guests can also enjoy handcrafted cocktails inspired by Caribbean rum and Indian chai—all served in a warm, welcoming atmosphere that feels like home.

Branzino isn’t just a restaurant—it’s a culinary journey. A place where cultures unite, stories are shared, and every dish brings people closer together.

Branzino – Where Two Worlds Taste Like Home.